Restaurant

Led by Executive Chef Simon Treller, our Mediterranean-inspired menu showcases the finest seasonal produce from the Granite Belt and surrounding regions. Drawing on international experience and a philosophy centred around exceptional ingredients, each dish is thoughtfully crafted to pair seamlessly with our estate-grown wines. The result is a dining experience that is refined yet relaxed, celebrating flavour, provenance and the beauty of gathering around a table.

Meteora Vineyard is more than a restaurant - it's a destination. Surrounded by vineyard, olive groves and the rugged beauty of the Granite Belt, guests can enjoy seasonal Mediterranean-inspired cuisine alongside wines grown, crafted entirely on-site. Combining exceptional food, estate-grown wine and thoughtful hospitality, Meteora offers a dining experience unlike any other in the region.

Executive Chef Simon Treller has built his career working alongside some of the world's leading chefs across New Zealand, Canada and Australia, with experience spanning luxury lodges, private yachts and acclaimed hatted restaurants.

Drawing on a career shaped by exceptional culinary environments, Simon's cooking is guided by seasonality, outstanding produce and a philosophy of letting quality ingredients speak for themselves. Influenced by Mediterranean flavours and years of international experience, his approach combines technical precision with understated elegance.

At Meteora, Simon creates menus designed to celebrate the best of the Granite Belt and beyond, thoughtfully pairing exceptional food with estate-grown wines to deliver a dining experience that is both refined and memorable.

Join us for a bespoke dining experience in the privacy of one of our unique vineyard event spaces, perfect for your next intimate celebration, long lunch, corporate event or milestone occasion.