Our People

Behind every bottle, every meal and every guest experience is a team of passionate individuals united by a shared commitment to quality, craftsmanship and genuine hospitality. From the vineyard and to the kitchen and cellar door, the people of Meteora bring the estate to life. Each member of our team contributes their expertise, creativity and care to create memorable experiences that reflect the spirit of Meteora. Together, we share a deep respect for the land, a passion for exceptional food and wine, and a dedication to making every visit truly unforgettable. We invite you to meet the people whose hard work, talent and warm hospitality are at the heart of everything we do.


Andy Williams

Andy Williams

Chief Winemaker

Scott Kerridge

Scott Kerridge

Vineyard Manager

Simon Treller

Simon Treller

Executive Chef

Massimo Pirone

Massimo Pirone

Restaurant & Cellar Door Manager

 

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